Happy Holidays from Celia's Gourmet Foods

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Top Banner Website2 Happy Holidays

Seasons Greetings Visitor!!! 


Wishing all of you a Wonderful Holiday Season!

Don't forget to visit our online store for yourself and all those "Foodies" on your list! We will ship all your purchases directly to whoever is on your gift list with gift wrapping available. If you can't decide on which flavors to get, you can always send a gift certificate. Available as either an email or you can print and include a gift certificate with your card or present!  Act fast as Christmas is almost here!

 Don't forget to visit and "Like" us on FaceBook to keep up with all our latest activities!



 Recipe Of The Month

Tom's Black Forest Cheesecakes


1/2 cup(s) of boiling water
1 tablespoon of gelatin
1/3 cup(s) of sugar
2 cups of Oreo cookies, crushed
1 1/4 cups of heavy cream
8 ounces of cream cheese
1 tablespoon lemon juice
1/4 teaspoon of salt
1/2 cup(s) of semi-sweet chocolate, melted
1/4 cup(s) cherry reduction sauce*

* Homemade cherry sauce:
1 cup cherries
½ cup water
½ cup sugar
1/2 cup  Celia's traditional balsamic vinegar
1 tablespoon lemon juice


1.Mix gelatin and sugar in a bowl; add boiling water and stir until gelatin completely dissolves, about 5 minutes.
2.Press crushed Oreos to bottom of pan.
3.Beat heavy cream to medium peaks. Add cream cheese, lemon, salt, beat on medium-high speed until mixture is smooth, about 3 minutes.
4.Add a large dollop of cream cheese to the gelatin and fold to blend. Add remaining cream cheese mixture to gelatin and slowly fold until well incorporated.
5.Divide batter into thirds and separate into three bowls. Add semi-sweet chocolate to two bowls and fold to blend. Repeat with third bowl with cherry sauce.
6.Layer pan with chocolate  filling, cherry filling and then chocolate filling once more.
7. Refrigerate for at least 2 hours before serving. Release from spring form pan or mini cheesecake pan and garnish with whip cream and cherry.

* Homemade cherry sauce:
1.Add cherries, water, sugar, balsamic vinegar and lemon juice in a pot over low medium heat. Bring to a boil and then reduce heat to a simmer, stir frequently until mixture is reduced by half. Push mixture through a strainer to remove any skin. Pour mixture into a shallow bowl to cool.


Thank you everyone for your continued support and Happy Holidays!

Celia's Gourmet Foods