Made from a special blend of olive oils, these creations are not simply "infused" but rather contain all the wonderful herbs and spices within each jar. These wonderful oils are some of the most intriguing flavors we sell. Used for anything from bread dippers to salad dressings, saute oils, pasta dressings and flavorful marinades, only your imagination limits the uses for these fantastic flavors!
Parmesan Pesto: Tempt your taste buds with this absolutely delicious oil. The perfect finish to roasted broccoli, drizzle over pasta or eggplant, add it to mash potatoes or tater tots, great for popcorn, sliced tomatoes, or to make memorable croutons to top off your next casserole. It will quickly become your go to for an original and effortless finishing oil.
Classic Tuscan Herb: Resembling Mama Celia’s original Tuscan recipe! Pairs AWESOME with a little Traditional Balsamic to make the best dipping oil ever! Drizzle over skirt steaks, garden fresh salads, pastas, brush on for awesome garlic bread or bruschetta, add to hummus, soups, stews, all meats and seafood. This is a true Tuscan delight.
Mongolian: A favorite combination for appetites that crave bold distinct flavors. We use canola oil for the base so you can use it in high heat applications like a stir fry oil. Try it for your next stir fry, egg roll dip, zest up mashed potatoes, drizzle over fresh sliced cucumbers, pour over Asian slaw, a glaze for pan seared salmon, grilled hamburgers, chicken wings, braised beef and if you want to add some pizazz to an old favorite, put it in deviled eggs.
